The Ancient Seed, Rediscovered

Salba is a scientifically proven super-seed from Peru that broke onto the health scene in 2008, but was the staple of the Aztec diet for hundreds of years. Only recently, after the world's leading research laboratories started testing the seed, did Salba achieve notoriety. About the size of a sesame seed, Salba is a tasteless "functional food" that can be mixed into any recipe, bringing a wealth of nutritional benefits:

   Omega-3s (for a healthy heart)
   - Salba has 8x More Omega-3s than Salmon
   - One tablespoon of Salba oil contains 8,373mg of Omega-3
   - Clinically proven to reduce cardiovascular risk factors

   Fiber (for digestive health)
   - Salba has 25% More Fiber than Flaxseed
   - Salba has 15% More Fiber than All Bran
   - A single serving of Salba has over 4.2g of Fiber

   Antioxidants (fight aging and toxicity)
   - Salba has 30% More Antioxidants than Blueberries
   - Salba has an ORAC value of 8400

   Vitamins & Minerals
   - Salba has 6x More Calcium than Whole Milk
   - Salba has 15x More Magnesium than Broccoli
   - Salba has 3x More Iron than Spinach
   - Salba has 7x More Vitamin C than an Orange
   - Salba has 70% More Protein than Soybeans

Researchers at The University of Toronto looked at the long-term effects of Salba on Type 2 diabetics, and found that it not only lowered diabetics' blood pressure, blood sugar, and insulin levels, it also improved blood viscosity, and slashed levels of C-reactive protein, a heart-damaging substance.



Salba Products